The last potato salad you’ll ever want to make

Potato Salad

I know, I know.  This isn’t a recipe blog. Whatever.

This is another case where the recipe is SO good that I have no choice.  It’s the best potato salad I’ve ever had.  Hands down.  Not even close.


1  1/2 lbs small red potatos

2 cups cooked corn, cut from the cob

1/2 cup diced red onion

1/2 cup diced celery

1/3 cup vegetable oil

3 Tbs. cider vinegar

1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp. chopped fresh thyme

1 Tbs chopped fresh parsley

Cook it up!



Place the potatoes in a large saucepan, cover with cold water, and bring to a boil.

Once boiling, reduce heat to Low, and simmer until cooked (about 15 minutes).

Boiled Spuds


When they’re finished cooking, drain the water, and cut the potatoes into halves or quarters.

Cut taters

Cut taters

Next, combine the corn, diced celery, and onion in a bowl and mix.


Look’n tasty

Add the diced potatoes and mix again.

In a jar with a tight-fitting lid, combine the oil, vinegar, salt, pepper, and thyme.


Shake it up!

Pour the oil-vinegar mixture over the other ingredients and stir.  Add the parsley and stir again.

Potato Salad


That’s it!  This recipe makes 8 servings.

Lessons learned

  • Mrs. Fox has made this recipe using red and white potatoes, and both resulted in a similar tasting salad.
  • Be careful who you make this for, because everyone will want the recipe :)



Mr. Fox